Gingered Tea Sandwiches
|Cream cheese||3 Ounce|
|Minced crystallized ginger||1 Tablespoon|
Combine cream cheese and milk; beat until smooth.
Stir in ginger.
Cut bread into fourteen 1/4-inch slices.
Spread cream cheese mixture on half the bread slices; top with remaining bread.
Cut each sandwich into quarters.
Use additional cream cheese to make rosette garnishes, if desired.