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Gingered Tea Sandwiches

chef.tim.lee's picture
Ingredients
  Cream cheese 3 Ounce
  Milk 1 Tablespoon
  Minced crystallized ginger 1 Tablespoon
Directions

Combine cream cheese and milk; beat until smooth.
Stir in ginger.
Cut bread into fourteen 1/4-inch slices.
.
Spread cream cheese mixture on half the bread slices; top with remaining bread.
Chill well.
Cut each sandwich into quarters.
Use additional cream cheese to make rosette garnishes, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
14

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 25 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 6.8 mg2.3%

Sodium 20.1 mg0.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 1.1 g

Protein 0.39 g0.79%

Vitamin A 1.6% Vitamin C

Calcium 0.7% Iron 0.13%

*Based on a 2000 Calorie diet

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Gingered Tea Sandwiches Recipe