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Avocado-Bacon Sandwich

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Anonymous (not verified)
Ingredients
  Soft butter 1⁄2 Cup (8 tbs)
  Crumbled basil 1 Tablespoon
  Corn bread slice 6
  Bacon slices 6
  Ripe avocado 1
  Cherry tomatoes 12
  Canned pitted california ripe olives 12
  Lime 1
  Salt To Taste
  Pepper To Taste
Directions

Mix butter and basil; spread over corn bread.
Cut bacon slices in half; fry until crisp.
Arrange bacon strips, avocado, tomato halves and ripe olives on corn bread; sprinkle with.salt and pepper.
Cut lime into sixths; garnish each sandwich with lime wedge.
Lime juice may be squeezed over all sandwich ingredients.
Serve with knife and fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Party, Healthy

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Average: 4.2 (19 votes)