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Tricolor Frosted Sandwich Loaf

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Ingredients
  Bread loaf 1 Large
  Butter 100 Gram
  Cabbage 2 Cup (32 tbs) (Shredded, Seasoned)
  Carrot 2 Cup (32 tbs) (Grated, Seasoned)
For green chutney
  Coriander leaves 2 Bunch (200 gm)
  Mint leaves 1 Bunch (100 gm)
  Green chiles 3
  Ginger 1⁄2 Inch
  Cumin powder 1⁄2 Teaspoon
  Onion 1 Small
  Coconut 1⁄4 Cup (4 tbs)
For paneer (cottage cheese) paste
  Paneer 1 Cup (16 tbs) (Grind to a smooth paste)
  Fresh cream 4 Tablespoon
  Yogurt 1 Tablespoon
  Salt To Taste
  Chili powder To Taste
For vegetable curry
  Potatoes 1⁄2 Cup (8 tbs) (Boiled Mashed)
  Carrot 200 Gram (Chopped, Boiled)
  Beans 10 (Cubed, Boiled)
  Onion 150 Gram
  Ginger garlic paste 2 Teaspoon
  Oil 1 Tablespoon
  Garam masala 1 Pinch
  Green chiles 2
Directions

For Vegetable Curry
1. Heat Oil in a heavy pan.
2. Fry onions and green chilies, when brown add ginger garlic paste and stir
3. Add Vegetables for 1 minute
4. Add Potaoes, salt, chili powder, and garam masala, mix well.
5. Remove from flame and cool the curry

For Green Chutney
1. Grind all ingredients together, add desired seasoning and add lime if required and cool the chutney

For Paneer Paste
1. Grind Paneer in a mixer to a smooth paste.
2. Add fresh cream, little yogurt, salt and Chili to taste.

How to Assemble
1. Slice the loaf horizontally into 4 slices
2. Butter the top and bottom slices on one side, and both sides of the other two slices
3. Spread and pack the curry filling on the bottom slice, and cover with the 2nd slice, Press well
4. Spread cheese spread on the 2nd slice and press the 3rd slice on top of it
5. Spread Green chutney over the 3rd slice and press the top slice over it
6 Cover 4 sides with the paneer paste and coalt alternate sided with cabbage and carrot.
7. Wrap it in a foil and chill in fridge for 4 hours.
8. Slice vertically and serve cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich, Bread
Interest: 
Holiday, Easy
Restriction: 
Vegetarian
Ingredient: 
Cottage Cheese, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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