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Hot Turkey & Cheese Sandwich

DivasCanCook's picture
I debated on whether or not to list this ridiculously easy hot turkey and cheese sandwich recipe, but after my hubby tasted them he told me I would be crazy not to do a video on them. So here ya go! This sandwich recipe is super easy. If you don't tell anyone that it has lunch meat in it, they'll probably never guess.
Ingredients
  Butter 2 Teaspoon
  Onion 1⁄2 Small, diced
  Green bell pepper 1⁄2 , seeded, diced
  Turkey bacon 5 , diced
  Turkey meat 7 Ounce, diced (lunchmeat)
  Mozarella cheese 1⁄2 Cup (8 tbs), shredded (as required)
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded (as required)
  Bread slices 4 , toasted (french bread, sourdough, flatbread, etc)
  Lettuce leaves 2 Medium, torn into small pieces
  Tomatoes 1 Medium, sliced
  Avocado 1 Medium, sliced
  Mustard 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Black pepper To Taste
  Salt To Taste (Optional)
  Garlic powder To Taste (Optional)
For serving
  Dill pickle 2
Directions

MAKING
1. Heat a non-stick skillet with little butter on medium.
2. Add onions and green pepper. Saute for 2 minutes or till onions are translucent.
3. Put the turkey bacon and continue to cook till turkey is fully done and green peppers are tender.
4. Drain off any excess rendered fat and add turkey meat.
5. Put the cheeses and stir till they coat all the ingredients.
6. Season with salt, pepper and garlic powder (if using). Stir to mix all and turn off the heat.
7. SANDWICH: Spread butter on the toast lightly.
8. On one slice, put a generous amount of the turkey- cheese filling.
9. Place lettuce, tomato and avocado on top of each other.
10. Sprinkle a little black pepper.
11. On the other slice, spread mayonnaise and mustard.
12. Place it on top of the first slice to make a sandwich.

SERVING
13. In a serving plate, serve the sandwich with dill pickle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Interest: 
Holiday, Easy
Ingredient: 
Turkey
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
2

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