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Fruit Sandwiches

cookingwithdog's picture
Ingredients
  Bread slices 4
  Whipping cream 50 Milliliter
  Plain yogurt 50 Gram
  Sugar 1 Tablespoon
  Strawberry 1 Large
  Kiwi fruit 1 Medium
  Banana 1⁄2 Medium
Directions

GETTING READY
1. Using a sharp knife cut the top off the strawberry, and peel kiwi and banana.
2. Cut all the fruits into ¼ inch thick slices.

MAKING
3. In a bowl place together sugar, yogurt and cream.
4. On a clean working table, place a bread slice, spread 1 teaspoon of yogurt spread, place desired fruit slice and top with a teaspoon of yogurt spread.
5. Fold the bread slice or cover with other bread slice and cut using a bread cutter for different shape.

SERVING
6. Serve fruit sandwiches as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Breakfast
Taste: 
Sweet
Method: 
Assembled
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fruit
Interest: 
Kids, Easy
Preparation Time: 
20 Minutes
Servings: 
2

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