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French Dip Sandwich Goes Asian

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Ingredients
  Beef broth 1 Cup (16 tbs)
  Garlic 1 Teaspoon, chopped
  Ginger 1 Teaspoon, grated
  Black vinegar/Balsamic vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Honey 1 Tablespoon
  Sesame oil 1 Teaspoon
  Boneless beef 3 Pound
  French baguette 100 Gram
  Cucumber pickles 50 Gram
  Onion pickles 50 Gram
  Cilantro 50 Tablespoon
Directions

MAKING
1. In a medium bowl mix together beef broth, garlic, ginger, black vinegar, soy sauce, honey and sesame oil.
2. In a crock pot place the beef and pour in the beef broth mixture. Cover the crock pot and cook on low for 480 minutes.
3. Take out the beef from the crock pot and set aside in a bowl. Take out the sauce from the crock pot and place in a mug, and leave for 10 minutes so that fat comes over.
4. In the meantime pull the beef with the fork. Leave some juice in the crockpot and add in the pulled beef into it. Cook on high for 45 minutes.
5. Toast the baguette in a toaster.
6. Take out the fat from the beef sauce and set aside.

FINALIZING
7. Place the onion and cucumber pickle over the baguette, top with pulled pork and cilantro.

SERVING
8. Serve French Sandwich with Beef Dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Sour
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Servings: 
2

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