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Betty's Pimiento Cream Cheese Finger Sandwich

Bettyskitchen's picture
In this video, Betty makes a terrific pimiento cheese finger sandwich on wheat bread, using cream cheese. It's great for parties and receptions, or just a casual lunch. It's pretty, and it tastes great!
Ingredients
  Cream cheese 4 Ounce, softened
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Pimientos 1 Ounce, chopped (or to taste)
  Whole wheat bread slices 6
Directions

MAKING
1. In a small mixing bowl, combine cream cheese, mayonnaise, and pimientos. Mash until it reaches spreading consistency.
2. On one slice of bread, spread 1/3 of the cheese mixture. Top it with another slice of bread. Repeat for the other 4 slices of bread.
3. Using a knife cut the crusty edge of sandwiches. Cut it diagonally and then into fourths.

SERVING
4. Serve finger sandwich immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Cream Cheese
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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3.6
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 44.3 mg14.8%

Sodium 403.7 mg16.8%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.7 g6.8%

Sugars 3.6 g

Protein 7 g13%

Vitamin A 10.9% Vitamin C 10.2%

Calcium 9% Iron 9.6%

*Based on a 2000 Calorie diet

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Betty's Pimiento Cream Cheese Finger Sandwich Recipe Video