In this video, Betty makes a terrific pimiento cheese finger sandwich on wheat bread, using cream cheese. It's great for parties and receptions, or just a casual lunch. It's pretty, and it tastes great!
4 Ounce, softened
1⁄3 Cup (5.33 tbs)
1 Ounce, chopped (or to taste)
Whole wheat bread slices
1. In a small mixing bowl, combine cream cheese, mayonnaise, and pimientos. Mash until it reaches spreading consistency.
2. On one slice of bread, spread 1/3 of the cheese mixture. Top it with another slice of bread. Repeat for the other 4 slices of bread.
3. Using a knife cut the crusty edge of sandwiches. Cut it diagonally and then into fourths.