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Afternoon Tea Sandwiches (Chicken Egg & BLT)

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Ingredients
For the chicken egg sandwich
  Chicken breast 120 Gram
  Potato 100 Gram
  Hard boiled egg 1
  Mayonnaise 3 Tablespoon
  Whole grain mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Rye bread slices 8
For the blt sandwich
  Bacon strips 6
  Tomato 1
  Iceberg lettuce 8
  Ketchup 1 Tablespoon
  Worcestershire sauce 1⁄2 Tablespoon
  Mayonnaise 1 Teaspoon
  White bread slices 8
Directions

MAKING
1. For the Chicken Egg Sandwich: Cut the chicken breast into chunks. Peel and slice the potato into round slices.
2. In a microwavable dish, place the chicken and potatoes and season with salt and pepper.
3. Cover with plastic wrap, and cook in the microwave for 4-5 minutes (500w). When you uncover, be careful as steam and water are very hot.
4. Mash the potato slices with a fork while they are hot. Allow the chicken breast to cool and shred with your hands.
5. Chop the hard-boiled egg.
6. In a bowl, add the mayonnaise, whole grain mustard, shredded chicken and chopped hardboiled egg and mix together.
7. Spread 1/4 of the mixture on a slice of bread. Then top with another slice of bread.
8. Cut off the crusts and cut each sandwich into fingers
9.For the BLT sandwich: Cut bacon strips into halves.
10.In a pan, fry bacon until crispy (until it reaches the crispiness you want), then drain on paper towels.
11.Slice the tomato and remove the seeds.
12. In a bowl, mix together ketchup and Worcestershire ssauce.
13. Spread some of this sauce on 2 slices of bread. Spread some mayonnaise on the other 2 slices of bread.
14. Place lettuce leaves on the mayo-smeared bread. Then place a sliced tomato and bacon strips.
15. Top with the ketchup Worcestershire sauce mixture smeared bread.
16. Cut off the crusts and cut each sandwich into fingers.

SERVING
17. Serve the sandwiches with a cup of afternoon tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich, Bread
Interest: 
Easy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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