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Grilled Cheese Chicken And Tomato Sandwiches

Ingredients
  Bread slice 2
  Cheese 1⁄2 Cup (8 tbs), grated (or 2 slices)
  Tomatoes 1⁄4 Small, thinly sliced (2 thin slice)
  Shredded chicken 1⁄2 Cup (8 tbs), barbecued (or 2 slices deli meat)
  Onion powder To Taste
  Garlic powder To Taste
  Freshly ground black pepper To Taste
  Butter 3 Teaspoon, softened
Directions

GETTING READY
1. Heat a frying pan on medium low flame.
2. Apply butter on one side of bread and place it on counter top with non-butter side down.
3. Spread butter on the other bread slice. Put it on the first bread slice with butter side down, so that both buttered side touch each other.
4. Spread cheese on top of the bread.
5. Lay tomato and chicken slices evenly on cheese.
6. Sprinkle onion powder, garlic powder, and black pepper.

MAKING
7. In a pan, place the top piece of bread butter side down.
8. Cover it with the other side. Cook for about 3-4 minutes or until golden brown. Flip over gently and allow the other side to cook.
9. Remove from pan and place it on a serving platter.

SERVING
10. Slice, and serve sandwich hot with iced tea, and pickles.

TIPS
You can add caramelized onion and garlic instead of onion and garlic powder.
Add herbs as per your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Pan Grilling
Dish: 
Sandwich
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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