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Bacon Wrapped BBQ Shrimp Po' Boy

Ingredients
For bbq sauce
  Ketchup 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3 Tablespoon
  Smoke sauce 2 Teaspoon
  Onion 1 Medium, chopped
  Butter 3 Tablespoon
  Salt and pepper To Taste
  Sriracha 2 Teaspoon (Optional)
Other ingredients
  Shrimp 500 Gram, shelled and deveined (approx 5 per sandwich)
  Bacon 100 Gram, half cooked, cut in half
  Hoagie rolls 3 (1 for each sandwich)
  Boston lettuce 1 , chopped (any fresh crispy lettuce)
  Tomatoes 1 Large, sliced
For smokey mayo
  Mayo 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

MAKING
1. For BBQ sauce, place a saucepan on heat, add butter and saute onion until translucent.
2. Drop brown sugar, Worcestershire sauce, smoke sauce, ketchup, sriracha, salt, and pepper. Mix well.
3. Reduce the heat to medium low and simmer for about an hour.
4. Remove pan from heat and allow it to cool for about 30 minutes.
5. For smokey mayo, in a small bowl, combine mayo, smoke sauce, and Worcestershire sauce. Mix well.
6. Cover the bowl with lid, and pop it in refrigerator until needed.
7. Wrap each shrimp with ½ slice of bacon.
8. Thread wrapped shrimp into skewers. Be sure to catch the ends of bacon with shrimp so that they are attached to the shrimp while grilling.
9. Place it on grill and broil under direct heat for 2 minutes or until bacon is crisp.
10. Move it to indirect heat and baste it with BBQ sauce, about 2-3 times while cooking. When shrimp starts to give resistance, remove it from grill.
11. Cut roll into lengthwise into half. Spread smokey mayo on it.
12. Place lettuce and tomato slice. Top it with shrimp.

SERVING
13. Drizzle BBQ sauce, cover it with the other slice and serve immediately.

TIPS
Pour BBQ sauce in an airtight container and pop it in refrigerator for later use.
The bacon takes long to cook, so to avoid shrimp from overcooking you must always use half cooked bacon.
You can use metal or wooden skewers. If you are using wooden skewer then pre-soak in water to prevent burning.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
3

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