You are here

Tuna Egg Bite-Size Tamagoyaki Sandwich

ochikeron's picture
This is a perfect dish for your bento box or for party finger food! Very tasty and addictive idea :D
Ingredients
  Egg 1
  Milk 1 Tablespoon
  Panko bread crumbs 2 Tablespoon
  Canned tuna 2 Tablespoon, drained
  Green peas 2 Tablespoon, frozen
  Onion 2 Tablespoon, finely chopped
  Cheese 1 Tablespoon, shredded
  Salt To Taste
  Pepper To Taste
  Cooking oil 1 Tablespoon
  Ketchup 1 Tablespoon
Directions

MAKING
1. Beat egg and milk in a bowl. Soak panko (bread crumbs) in the mixture.
2. Add drained canned tuna, defrosted frozen green peas, finely-chopped onion, and shredded cheese. Mix well.
3. Season with salt and cracked black pepper.
4. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture into the pan and spread over the surface.
5. Cover with aluminum foil and cook until you can flip the omelette without breaking it. Then cook the other side.
6. Let cool until you can handle it. Cut into 16 square pieces.
7. Sandwich 2 pieces of tamagoyaki with ketchup. Then secure with sandwich picks or bento picks if you have.

SERVING
8. Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

Rate It

Your rating: None
3.775
Average: 3.8 (4 votes)