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Steak & Pepper Sandwiches

pastryparrot1's picture
These sandwiches are delectable! They are also quite frugal as you only need a pound of beef to feed 4 people. Not too shabby!
Ingredients
  Flank steak 1 Pound, cut into thin strips
  Dried thyme 1 Teaspoon
  Garlic powder 2 Teaspoon
  White onion 1 Large, sliced
  Bell pepper 1 Large, sliced
  Worcestershire sauce 1⁄2 Tablespoon
  Bread rolls 4 Medium (baguette style)
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon, divided (1/2 tablespoon + 1/2 tablespoon)
  Salt 1⁄2 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)
Directions

GETTING READY
1. Season the steak with thyme, garlic powder salt and pepper. Mix it well and let it sit at room temperature for a little bit.
2. In a skillet melt butter. Add some olive oil. Add the onions and cook, stirring occasionally, until starting to caramelize for about 25 minutes.
3. Put the peppers and mix. Season it with salt & pepper.
4. Cook for another 10 minutes or until onion is completely amber and peppers are softened. Remove from pan and set aside.

MAKING
5. Butter some rolls and toast in the oven.
6. In the pan put the steak. Add a little olive oil and the Worcestershire sauce. Mix and cook for about 7 minutes.
7. Return the vegetables to the pan. Mix and heat it through.

SERVING
8. In a serving plate, serve meat on the toasted rolls with fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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