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Filet O' Fish Sandwiches

The.Kitchen.Witch's picture
An updated twist on a fast food classic!
Ingredients
  White fish fillet 2 Large (firm fish)
  Flour 1⁄4 Cup (4 tbs) (for fish)
  Old bay seasoning 2 Teaspoon (for fish)
  Egg 1 (for fish)
  Panko bread crumbs 1 Cup (16 tbs) (for fish)
  Lemon salt 2 Teaspoon (or holiday salt blend for fish)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Hamburger bun 4 Medium
  Mayonnaise 1 Cup (16 tbs) (for sauce)
  Dill pickle 1⁄4 Cup (4 tbs), finely chopped (for sauce)
  Fresh lemon juice 2 Teaspoon (for sauce)
  Dijon mustard 1 Teaspoon (for sauce)
  Garlic 1 Clove (5 gm), mince (for sauce)
  Worcestershire sauce 1⁄2 Teaspoon (for sauce)
  Hot pepper sauce 1⁄4 Teaspoon (for sauce)
  Tomato 1 Medium, slice
  Romaine lettuce 1 Medium, crisped
Directions

MAKING
1. In a bowl, add flour and old bay seasoning. Mix it well.
2. In another bowl beat egg. Keep it aside.
3. In the third bowl, combine panko breadcrumbs and lemon salt.
4. Dredge fish pieces into flour, then wash it with egg, and roll into breadcrumbs.
5. Place it on a tray, cover, and let it sit for at least 30 minutes in refrigerator.
6. Place a large skillet on medium high, pour oil, add fish and fry in hot oil for about 5 minutes.
7. Turn fish frequently for even cooking. Remove from heat and cut it into half.
8. For tartar sauce, in a bowl combine mayonnaise, dill pickle, fresh lemon juice, Dijon mustard, garlic, Worcestershire sauce, and hot pepper sauce. Mix well.
9. Slice burger bun into two half. Spread sauce generously on it. Place fish on the bun.
10. Top it with tomato slices and crispy romaine lettuce.
11. Cover it with the other slice.

SERVING
12. Serve fish sandwich with tomato sauce.

TIPS
You may also use holiday salt blend instead of lemon salt.
Prepare tartar sauce few hours in advance.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Fish
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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