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Everyday Crabmeat Sandwiches

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Anonymous (not verified)
Ingredients
  Canned crabmeat 6 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Green onions 2 Small
  Worcestershire sauce 1 Teaspoon
  English muffins 2
  Butter/Margarine 1 Tablespoon
  Longhorn cheese slice 4
Directions

Combine first 4 ingredients in a medium bowl; mix well.
Lightly toast English muffin halves; spread with butter.
Top each muffin half with a heaping 1/4 cup of crabmeat mixture.
Place sandwiches on baking sheet, and broil 6 to 7 inches from heat for 2 to 3 minutes or until hot.
Top each with a slice of cheese; broil until cheese melts.

Recipe Summary

Cuisine: 
American
Servings: 
2

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