Lunch wraps are a quick, easy and healthy lunch option to send the kids to school with or enjoy on a Saturday afternoon.
2 Tablespoon (at room temperature)
8 (of choice)
4 (of choice)
Romaine lettuce leaves
1 Small, sliced
2 Small, slit lengthwise
1. In a small bowl combine the cream cheese and ranch dressing.
2. Lather cheese spread over tortilla shell and then top with 4 slices of meat, 2 slices of cheese, 1 romaine leaf, 1 tomato slice and 1 pickle slice.
3. Repeat the process for the second wrap.
4. Cut in half and serve or wrap in plastic or foil and carry for a quick lunch!
(This recipe is versatile so use any ingredients that you would love in your wrap!)