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Summer Salad Sandwiches

Ingredients
  Onion 1 Cup (16 tbs), slivered
  Cucumber 1 Cup (16 tbs), slivered
  Red bell pepper 1 Cup (16 tbs), slivered
  Tomato 1 Cup (16 tbs), slivered
  Buon gusto salami 1 Cup (16 tbs), chop
  Provolone cheese 1 Cup (16 tbs), finely sliced
  Fresh basil 2 Tablespoon, shredded
  Sea salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon
  Sherry vinegar 1 Teaspoon
  Balsamic vinegar 2 Teaspoon
  Olive oil 1 Teaspoon
  Ciabatta bread 1 Pound, slice
Directions

MAKING
1.In a large bowl, combine onion, cucumber, red bell pepper, and tomato.
2.Put salami and cheese in bowl. Toss it well.
3.Add basil, sea salt, pepper, sherry vinegar, balsamic vinegar, and olive oil to it. Mix it well.

FINALIZING
4.Spoon mixture between two bread slices.

SERVING
5.Serve bread with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Interest: 
Summer, Easy
Ingredient: 
Vegetable
Preparation Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 622 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 43.5 mg14.5%

Sodium 1965.1 mg81.9%

Total Carbohydrates 72 g23.9%

Dietary Fiber 4.3 g17.3%

Sugars 5.6 g

Protein 28 g56.8%

Vitamin A 45.9% Vitamin C 97.7%

Calcium 29.8% Iron 16.1%

*Based on a 2000 Calorie diet

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