Summer Salad Sandwiches

Ingredients

Onion 1 Cup (16 tbs) , slivered
Cucumber 1 Cup (16 tbs) , slivered
Red bell pepper 1 Cup (16 tbs) , slivered
Tomato 1 Cup (16 tbs) , slivered
Buon gusto salami 1 Cup (16 tbs) , chop
Provolone cheese 1 Cup (16 tbs) , finely sliced
Fresh basil 2 Tablespoon , shredded
Sea salt 1 Teaspoon (to taste)
Pepper 1 Teaspoon
Sherry vinegar 1 Teaspoon
Balsamic vinegar 2 Teaspoon
Olive oil 1 Teaspoon
Ciabatta bread 1 Pound , slice

Directions

MAKING

1.In a large bowl, combine onion, cucumber, red bell pepper, and tomato.

2.Put salami and cheese in bowl. Toss it well.

3.Add basil, sea salt, pepper, sherry vinegar, balsamic vinegar, and olive oil to it. Mix it well.

FINALIZING

4.Spoon mixture between two bread slices.

SERVING

5.Serve bread with tomato sauce.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 622Calories from Fat 211

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 1965 mg81.88%

Total Carbohydrates 72 g24%

Dietary Fiber 4 g16%

Sugars 5 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet