Vegan Tuna Fish Sandwich
|Garbanzo bean||8 Ounce (1 can)|
|Pickled relish||3 Tablespoon|
|Chopped red onion||1⁄4 Cup (4 tbs)|
|Celery sticks||2 Medium, chopped|
|Radish||2 Small, thinly sliced|
|Tomato||1⁄2 Large, thinly sliced|
|Sprout||1⁄4 Cup (4 tbs)|
|Whole wheat bun||1 Large|
|Ground mustard seeds||2 Teaspoon|
|Cashew cream||1 Cup (16 tbs)|
1. In a bowl, drain and rinse the garbanzo beans. Mash them with a fork.
2. Add the cashew cream, finely chopped celery, ground mustard seeds, pickled celery and the red onion.Mix all the ingredients well.
3. Season with salt and pepper.
4. Slit the bun and layer with lettuce, vegan tuna mixture, radishes, tomatoes and sprouts. Serve immediately.
Recipe Courtesy of: cookingstoned.tv