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Watercress Sandwiches

American.Eats's picture
Ingredients
  Cream cheese 1
  Thin bread loaf slice 1
  Slivered almonds 1 Cup (16 tbs)
  Finely chopped watercress 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Watercress sprig 1 Bunch (100 gm)
Directions

Have cream cheese at room temperature.
Trim crusts from bread; flatten slices with rolling pin.
Beat Cheese until fluffy; fold in almonds, watercress, and salt.
Spread 1 teaspoonful cream cheese mixture on each bread slice.
Roll, jelly roll fashion; place seam side down on cookie sheet.
Cover with waxed paper; refrigerate until ready to serve.
Tuck sprigs of water- cress in ends of each sandwich.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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