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Classic Egg Salad Sandwiches

DivasCanCook's picture
This chunky, classic egg salad sandwich recipe is easy, quick, and downright satisfying! It has just the right amount of spices and relishes but feel free to adjust the seasonings to fit your tastebuds. Hot sauce anyone? I serve it up plain with just a sprinkling of paprika when I'm making it for my son, but I like to add red onion, leaf lettuce and tomatoes to mine.
Ingredients
For the egg salad
  Hard boiled eggs 6 , peeled
  Mayonnaise 1⁄4 Cup (4 tbs) (Dukes Mayonnaise is preferred. Reserve one tablespoon for later)
  Dijon mustard 1⁄2 Teaspoon
  Dill relish 1⁄2 Tablespoon
  Sweet relish 1⁄2 Tablespoon
  Parsley 1 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Salt To Taste
  Cracked black pepper To Taste
  Paprika To Taste (Optional)
For the sandwich
  Sandwich bread slice 4
  Lettuce 1⁄2 Bunch (50 gm), chopped (Optional)
  Tomato 1 , sliced (Optional)
  Red onion 1 , sliced (Optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
3
Monique creates her signature classic egg salad sandwiches which are hard to beat. These make a great snack and are ideal as a light summer supper as well. Ensure that you wrap and chill the sandwiches well for traveling.

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 242

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 496.5 mg165.5%

Sodium 619.1 mg25.8%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3.2 g12.9%

Sugars 8 g

Protein 19 g37.4%

Vitamin A 61.9% Vitamin C 31.7%

Calcium 12.3% Iron 77.3%

*Based on a 2000 Calorie diet

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