This chunky, classic egg salad sandwich recipe is easy, quick, and downright satisfying! It has just the right amount of spices and relishes but feel free to adjust the seasonings to fit your tastebuds. Hot sauce anyone?
I serve it up plain with just a sprinkling of paprika when I'm making it for my son, but I like to add red onion, leaf lettuce and tomatoes to mine.
For the egg salad
Hard boiled eggs
6 , peeled
1⁄4 Cup (4 tbs) (Dukes Mayonnaise is preferred. Reserve one tablespoon for later)
Monique creates her signature classic egg salad sandwiches which are hard to beat. These make a great snack and are ideal as a light summer supper as well. Ensure that you wrap and chill the sandwiches well for traveling.