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Skewered Pineapple Sandwiches

American.Fiesta's picture
Ingredients
  Canned pineapple slices 8 1⁄4 Ounce
  Thick slices sourdough bread 4
  Butter 1⁄3 Cup (5.33 tbs)
  Italian herbs 1⁄4 Teaspoon
  Garlic powder 1 Dash
  Salami slice 8
  Mozzarella cheese slice 8
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 400 degree;.
Drain pineapple.
Make 2 slits, 1 inch apart, in each bread slice from top to bottom, leaving bottom crust intact.
Mix butter, Ital- ian herbs and garlic powder; spread in slits.
Wrap 1 salami slice around each mozzarella cheese slice.
Place 1 pineapple slice in 1 slit and 2 salami-wrapped cheese slices in other slit in each slice of bread.
Se- cure each sandwich with 2 bumboo skewers.
Beat egg with milk in shallow dish; roll skewered sandwiches in egg mixture to lightly moisten surfaces.
Place on buttered baking sheet; sprinkle with Parmesan cheese.
Bake for about 15 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Sandwich
Interest: 
Party
Servings: 
4

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