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Middle Eastern Beef Shawarma Sandwich - Part 2

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Ingredients
  Sliced yellow onion/Red onion 1⁄2 Cup (8 tbs)
  Chopped parsley leaves 1⁄2 Cup (8 tbs)
  Sumac 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Tahini paste 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Radish 1 , finely sliced
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Parsley 1⁄4 Cup (4 tbs)
  Tomatoes 2 , chopped
Directions

MAKING
To make the Toppings for the Shawarma Sandwich:
1. In a bowl, combine the onion, parsley, sumac and salt. Toss to mix and keep aside.
2. To make the sauce, in a bowl combine all the ingredients, stir well and keep aside.

SERVING
3. On pita bread, spoon the cooked shawarma, top with the onions, tomatoes and sauce.
4. Roll and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Middle Eastern
Course: 
Main Dish
Taste: 
Savory
Dish: 
Sandwich
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1
Watch this excellent video for the most popular Middle Eastern dish called Shawarma. The recipe is well explained and wonderfully presented. This is one dish that you would really enjoy with pita bread, tabbouleh, fattoush, taboon bread. Try out this tender, juicy beef recipe and enjoy! It is the best sandwich you've ever had!

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 590

% Daily Value*

Total Fat 68 g103.9%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1172.7 mg48.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 13.7 g54.9%

Sugars 19.4 g

Protein 39 g77.3%

Vitamin A 91.9% Vitamin C 188.3%

Calcium 57.8% Iron 60.3%

*Based on a 2000 Calorie diet

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Middle Eastern Beef Shawarma Sandwich - Part 2 Recipe Video