|Soft butter||6 Tablespoon|
|Ground coriander||2 1⁄2 Teaspoon|
|Dark unseeded rye bread slices||3|
|Canned tuna||7 Ounce (Drained)|
|Canned pitted california ripe olives||9 , quartered|
|Peeled orange||1 , thinly sliced|
|Thinly sliced leeks||3 Tablespoon|
Mix butter and coriander; spread over bread.
Arrange flaked tuna, quartered olives, sliced orange and leeks on bread.