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Pulled Chicken BBQ Sandwich

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Pulled Chicken BBQ Sandwich with mushrooms and assorted hot peppers! If you like the video don't forget to subscribe.
  Chicken 1⁄2 Pound (leftover)
  Honey barbeque sauces 2 Tablespoon
  Jalepeno chilies 1 , dice
  Minced garlic 1 Teaspoon
  Mushrooms 1⁄2 Cup (8 tbs)
  Crushed pepper 1 Pinch
  Black pepper 1 Pinch
  Extra virgin olive oil 1 Dash
  Kaiser rolls 2 , halved
  Cheese 1⁄2 Cup (8 tbs)

1. Preheat oven to 375 degrees Fahrenheit.
2. Pull the cooked chicken to shred it into bite size pieces and place in a bowl.
3. Add the honey barbeque sauce, diced jalapeno, minced garlic, crushed pepper, black pepper and extra virgin olive oil and mix all the ingredients together.

4. Spread the mix on a flat baking tray and pop into the oven for 20 minutes.
5. Toast the kaiser rolls in the oven for a few minutes.
6. Add cheese on 2 halves of the kaiser roll and melt in the oven.
7. Once done, remove the chicken and the rolls. Spread the chicken mix over one side of the role and cover with the other.

8. Plate and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 243

% Daily Value*

Total Fat 27 g42%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 791.8 mg33%

Total Carbohydrates 39 g13%

Dietary Fiber 1.9 g7.6%

Sugars 7.2 g

Protein 39 g77.4%

Vitamin A 10.7% Vitamin C 7.4%

Calcium 33.5% Iron 18.4%

*Based on a 2000 Calorie diet


Pulled Chicken BBQ Sandwich Recipe Video