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Classic Denver Sandwich

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Anonymous (not verified)
Ingredients
  Bacon slices 4
  Onion 1 Large
  Eggs 4
  Cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper 1
  Toasted bread slices 8
Directions

Fry bacon in skillet until crisp; remove from skillet.
Drain off excess fat.
Saute onion in pan drippings.
Combine onion and bacon in skillet.
Combine eggs, cream, salt and pepper; add to bacon mixture.
Cook until eggs are set, but still moist.
Spread between toast slices for sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sandwich
Interest: 
Party

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Your rating: None
4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 310

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 856.9 mg285.6%

Sodium 2180.7 mg90.9%

Total Carbohydrates 188 g62.6%

Dietary Fiber 14.9 g59.5%

Sugars 48.2 g

Protein 59 g117.1%

Vitamin A 21.7% Vitamin C 39.1%

Calcium 63.1% Iron 69.4%

*Based on a 2000 Calorie diet

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Classic Denver Sandwich Recipe