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Classic Denver Sandwich

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Anonymous (not verified)
Ingredients
  Bacon slices 4
  Onion 1 Large
  Eggs 4
  Cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper 1
  Toasted bread slices 8
Directions

Fry bacon in skillet until crisp; remove from skillet.
Drain off excess fat.
Saute onion in pan drippings.
Combine onion and bacon in skillet.
Combine eggs, cream, salt and pepper; add to bacon mixture.
Cook until eggs are set, but still moist.
Spread between toast slices for sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sandwich
Interest: 
Party

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