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Vegetable Sandwiches

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Anonymous (not verified)
Ingredients
  Ground celery 1⁄4 Cup (4 tbs)
  Ground green onion 1⁄4 Cup (4 tbs)
  Tomatoes 1 Pound
  Ground cucumbers 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce
  Bread slice 2
Directions

Combine ground vegetables; add salt and pepper.
Blend mayonnaise and cream cheese together; add to vegetable mixture.
Refrigerate for 2 to 3 hours.
Spread on bread slices; top with remaining bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sandwich
Interest: 
Party

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1989 Calories from Fat 1495

% Daily Value*

Total Fat 168 g258.6%

Saturated Fat 52.5 g262.6%

Trans Fat 0 g

Cholesterol 328 mg109.3%

Sodium 2417.3 mg100.7%

Total Carbohydrates 94 g31.4%

Dietary Fiber 25.8 g103.2%

Sugars 42.9 g

Protein 30 g59.8%

Vitamin A 204.5% Vitamin C 228.1%

Calcium 69.5% Iron 52.3%

*Based on a 2000 Calorie diet

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Vegetable Sandwiches Recipe