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Choco-Nut Sandwich Cookies

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
For coconut cream filling
  Sifted powdered sugar 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Marshmallow creme 7 Ounce (1 jar)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a bowl, add butter and beat well.
2) Gradually add in the sugar, beating till light and fluffy.
3) Add in the egg and blend well.
4) In a bowl, add flour, soda, baking powder, salt, and cocoa.
5) Add to the creamed mix, alternating with milk. Begin and end with the flour mix and stir well after each addition.
6) Add in the vanilla extract and mix well.
7) On a greased cookie sheet, arrange rounded teaspoonfuls of the dough.
8) Place in the oven for 6 to 8 minutes at 400°.
9) Stand on wire racks.
10) For the Coconut Cream Filling, in a bowl, add butter and powdered sugar and beat till smooth.
11) Add in the remaining ingredients and blend well.

SERVING
12) Spread 2 tablespoons of the filling on the bottom half of the cookies.
13) Arrange the remaining cookies, bottom side down, on top of the filling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cocoa
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
9

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