Hot Salmon Sandwiches
|Toasted bread slice||4|
|Hard boiled eggs||4|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Cold milk||2 Cup (32 tbs)|
|Dried cream of mushroom soup||8 Ounce|
|Salmon||1 Can (10 oz)|
|Crushed potato chips||1⁄2 Cup (8 tbs)|
"Place toast in square shallow casserole.
Arrange eggs on toast; sprinkle with cheese.
Add milk to soup gradually; heat in saucepan, stirring, until soup comes to a boil.
Reduce heat; stir in salmon.
Pour over toast.
Sprinkle with chips.
Bake at 425 degrees for 10 to 15 minutes.