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Hot Salmon Sandwiches

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Anonymous (not verified)
Ingredients
  Toasted bread slice 4
  Hard boiled eggs 4
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Cold milk 2 Cup (32 tbs)
  Dried cream of mushroom soup 8 Ounce
  Salmon 1 Can (10 oz)
  Crushed potato chips 1⁄2 Cup (8 tbs)
Directions

"Place toast in square shallow casserole.
Arrange eggs on toast; sprinkle with cheese.
Add milk to soup gradually; heat in saucepan, stirring, until soup comes to a boil.
Reduce heat; stir in salmon.
Pour over toast.
Sprinkle with chips.
Bake at 425 degrees for 10 to 15 minutes.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Fish
Interest: 
Party, Healthy

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