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Tangy Barbecue Sandwiches

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Ingredients
  Chopped celery 3 Cup (48 tbs)
  Chopped onion 1 Cup (16 tbs)
  Ketchup 1 Cup (16 tbs)
  Barbecue sauce 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Brown sugar 2 Tablespoon
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Boneless chuck roast 4 Pound, trimmed (1 Roast, 3 To 4 Pound)
  Hamburger buns 18 , split
Directions

MAKING
1. In a slow cooker add the first 12 ingredients. Combine well.
2. Put the roast in the slow cooker.
3. Cover with a lid and cook on high for 1 hour.
4. Simmer and cook for 7-8 hours until done.
5. Drain out the roast.
6. Let it cool completely.
7. Shred the meat with a fork.
8. Transfer the meat into the sauce.
9. Heat thoroughly.

SERVING
10. Serve on buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Sandwich
Ingredient: 
Meat
Interest: 
Everyday
Servings: 
6

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