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Make Ahead Saucy Sandwiches

Easy.Meals's picture
Ingredients
  White sandwich bread slice 24
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce, 1 can, undiluted
  Chicken gravy 1⁄2 Cup (8 tbs) (Prepared)
  Canned water chestnuts 8 Ounce, drained and chopped (1 Can)
  Chopped pimentos 2 Ounce, drained (1 Jar)
  Chopped green onions 2 Tablespoon
  Eggs 5
  Milk 1⁄3 Cup (5.33 tbs)
  Potato chips 12 Ounce, crushed (Ridged, 2 Bags, 6 Ounce Each)
Directions

MAKING
1. Trim the bread crusts from the sides of the bread. Discard or reserve as desired.
2. In a medium bowl, combine chicken, soup, gravy, water chestnuts, pimientos, onions, salt and pepper.
3. Spread the mixture on 12 slices of bread.
4. Place the remaining bread on top.
5. Wrap in a foil and refrigerate.
6. In a small bowl, beat eggs and milk.
7. Unwrap frozen sandwiches and dip in egg mixture.
8. Dredge in potato chips.
9. Arrange on greased baking sheets.
10. Bake for 1 hour or until golden brown.

SERVING
11. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
12

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