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Hot Sausage And Apple Sandwich

Ingredients
  Sausage 1 Pound
  Apples 3
  Buttered toast 3
Directions

"Shape sausage into round patties, 11I inch thick.
Fry until browned and tender; remove from pan.
Keep sausage hot.
Saute apple slices in small amount of sausage drippings.
Place sausage patty and apple slice on each piece buttered toast.
Garnish with bacon curls."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sandwich
Interest: 
Party
Servings: 
4

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