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Steak Sandwich

Chef.Foodie's picture
Ingredients
  Flank steak 3 Pound (1 Number)
  Garlic 2 Clove (10 gm), crushed
  Salt To Taste
  Freshly ground pepper To Taste
  French bread loaf 1
  Softened butter 2 Ounce
Directions

GETTING READY
1. Start by trimming the fibrous outer membrane with a knife and also rub the meat with crushed garlic

MAKING
3. Sprinkle salt and pepper on the steak and place steak on a platter
4. Split the bread and apply butter in the inside surface
5. Place bread on the side of the grill to toast it
6. Carve the steak across the grain at a slightly diagonal angle into thin slices
7. Place the steaks on the bottom half of the bread and cover top with other half of bread
SERVING
8. Serve the steak sandwich with dijon mustard

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3388 Calories from Fat 1205

% Daily Value*

Total Fat 126 g194%

Saturated Fat 61.8 g309.1%

Trans Fat 0 g

Cholesterol 481.9 mg160.6%

Sodium 3561 mg148.4%

Total Carbohydrates 170 g56.7%

Dietary Fiber 11.2 g44.8%

Sugars 0.1 g

Protein 309 g618.8%

Vitamin A 28.4% Vitamin C 5.6%

Calcium 14.3% Iron 128.8%

*Based on a 2000 Calorie diet

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Steak Sandwich Recipe