1. Sprinkle some salt on both sides of the slices of eggplant and rub them with some olive oil.
2. Place them on a grill pan when hot. Make sure you grill both the sides till they turn a nice golden color. Season with some pepper and chives to taste.
3. Cut open the pita bread, dress it with some of the mushroom and tofu spread and fill in with the grilled egg plant.
You’ll love this sandwich! The eggplant gains a lot of taste as you cook, and becomes really chewy. In combination with the tofu and mushroom spread, they make the perfect vegetarian sandwich! Watch and learn from this video. Enjoy!