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Pita Sandwich With Pan-grilled Eggplant

vanevalentine's picture
Ingredients
  Eggplant 1 Large, sliced
  Salt 1 Teaspoon
  Olive oil 2 Tablespoon
  Pepper To Taste
  Chives To Taste
  Pita bread 2 Medium, cut open
  Mushroom and tofu spread 4 Tablespoon
Directions

Making
1. Sprinkle some salt on both sides of the slices of eggplant and rub them with some olive oil.
2. Place them on a grill pan when hot. Make sure you grill both the sides till they turn a nice golden color. Season with some pepper and chives to taste.
3. Cut open the pita bread, dress it with some of the mushroom and tofu spread and fill in with the grilled egg plant.

Serving
4. Serve the pita sandwiches warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
You’ll love this sandwich! The eggplant gains a lot of taste as you cook, and becomes really chewy. In combination with the tofu and mushroom spread, they make the perfect vegetarian sandwich! Watch and learn from this video. Enjoy!

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