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Vegetarian Open Faced Sandwich

ChefBinks's picture
  Olive oil 1 Teaspoon
  Bread slices 2
  Pesto 1 Tablespoon
  Chopped cilantro 1 Teaspoon
  Eggplant slice 8 Medium
  Roasted garlic 1⁄2 Teaspoon
  Tomato slices 4
  Onion slices 4
  Mushroom slices 12 Small
  Pepper slices 4 Medium
  Shredded mozzarella cheese 4 Tablespoon
  Chopped basil 2 Pinch
  Chopped oregano 2 Pinch
  Pepper To Taste

1. Preheat the toaster oven and line a broiler pan with foil.
2. In a bowl, mix together pesto and cilantro.

3. Spread one side of bread slices, and spread the pesto mixture on the other.
4. In a broiler pan, place bread slices olive oil side down. the eggplant slices over the pesto spread.
5. Sprinkle roasted garlic all over the eggplant.
6. Put in layers, tomato slices, onion slice, mushroom slices and pepper slices.
7. Sprinkle with chopped herbs, cheese and pepper.
8. Place the pan in the toaster oven and allow the sandwich to heat until the cheese melts.

9. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Many people have complained that there aren't enough vegetarian food choices. Well, here is one excellent vegetarian sandwich recipe! I think, if you can, then you should have it quite often. Enjoy the video from Chef Binks and enjoy making it.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 23.7 mg7.9%

Sodium 498.9 mg20.8%

Total Carbohydrates 33 g10.9%

Dietary Fiber 10.5 g42%

Sugars 8.2 g

Protein 12 g24.6%

Vitamin A 15.4% Vitamin C 19.2%

Calcium 21.3% Iron 10.8%

*Based on a 2000 Calorie diet

Vegetarian Open Faced Sandwich Recipe Video