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Crabmeat Sandwiches

Ingredients
  Crabmeat 6 Ounce, rinsed, drained, flaked (1 Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Green onions 2 Small, finely chopped
  Worcestershire sauce 1 Teaspoon
  English muffins 2 , split
  Butter/Margarine 1 Tablespoon
  Longhorn cheese slice 4
Directions

MAKING
1. In a medium bowl, mix well combining the first 4 ingredients.
2. Lightly toast English muffin halves and spread with butter.
3. Top each muffin half with a heaping 1/4 cup of crabmeat mixture.
4. Place sandwiches on baking sheet and broil 6 to 7 inches from heat for 2 to 3 minutes until hot.
5. Top each with a slice of cheese and broil until cheese melts.

SERVING
6. Serve the sandwiches hot spread over with melted cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 787 Calories from Fat 533

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 165.5 mg55.2%

Sodium 1268.2 mg52.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.5 g14%

Sugars 3.2 g

Protein 28 g55.9%

Vitamin A 19% Vitamin C 40%

Calcium 41.4% Iron 13.9%

*Based on a 2000 Calorie diet

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Crabmeat Sandwiches Recipe