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Party Sandwich Loaf

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Ingredients
For cheese and gherkins filling
  Sharp cheese 6 Ounce, grated (185 Grams)
  Warm milk 1 1⁄2 Tablespoon
  Gherkin 1 Tablespoon, chopped
For chicken salad
  Cooked chicken 1⁄2 Cup (8 tbs), minced
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Pickle/Chutney 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Mayonnaise 1 Tablespoon
For ham salad
  Minced cooked ham/Luncheon meat 2 Cup (32 tbs)
  Green pepper 1 Tablespoon, minced
  Prepared mustard 1⁄2 Teaspoon
  Chopped shallot/Onion 2 Teaspoon
For egg salad
  Hard-boiled eggs 2 , chopped
  Finely chopped olives/Gherkins 1 Tablespoon
  Pepper 1⁄8 Teaspoon
For covering
  Cream cheese 12 Ounce (3 Packets Of 4 Ounce Each)
  Cream/Top of milk 1⁄2 Cup (8 tbs)
  Sandwich loaf 1 (Fresh / Day Old)
Directions

MAKING
1. For making - Cheese and Gherkin Filling
2. In a bowl, blend sharp-flavored cheese with warm milk to form a paste and add gherkins.
3. For making - Chicken Salad Filling
4. In a bowl, combined minced cooked chicken with pickle, finely chopped celery, pepper, salt and mayonnaise. Chill the mixture.
5. For making - Ham Salad Filling
6. In a bowl combined luncheon meat or minced cooked ham, minced green pepper, chopped shallot, prepared mustard, and mayonnaise and chill the mixture.
7. For making Egg Salad Filling
8. In a bowl combined hard -boiled eggs, salt, finely chopped gherkins or olives, pepper, salt, mayonnaise and prepared mustard.
9. For assembling the load- Blend the cream with cream cheese until it makes a good spreading consistency.
10. Cut off all crusts from the bread and cut them lengthwise into 5 pieces of same thickness.
11. Take a board and place a bread slice on it. Spread the cheese and gherkin filling over it. Top it with second slices of bread and spread chicken salad filling over it in even manner. Top it with third slice of bread and spread egg salad filling over it , then fourth slice with ham salad filling.
12. Top the bread with remaining bread slice.
13. Press these bread slices firmly together.
14. Spread cream cheese on all sides of the bread and roughen to give a frosty appearance.

SERVING
15. Place the party sandwich loaf on a serving platter and decorate it with radish roses, cucumber slices, and celery curls. Spoon some finely chopped parsley over it before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Sandwich
Interest: 
Holiday, Party, Healthy

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