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Frenched Chicken Sandwich

Farm.Fares's picture
Ingredients
  Egg 1 , beaten
  Milk 2 Tablespoon
  Bread slice 4 (a day old)
  Chicken pieces 8 , cooked
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
Directions

GETTING READY
1. Preheat the oven to 375°

MAKING
2. Blend together egg and milk to make a thick mixture
3. Cut the bread slices diagonally and dip the bread in the milk and egg mixture
4. In a heavy skillet, heat butter and saute the bread slices on both sides
5. Arrange in the baking tray and cover with the chicken. Pour the soup on top and bake for 20 minutes till done.

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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