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Broiled Sandwiches

Farm.Fares's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 can, Spicy)
  Processed cheese 1⁄2 Pound
  Onion 1 Small, sliced
  Green pepper 1⁄2
  Pickle 1 Small
  Ketchup 3 Tablespoon
  Milk 2 Tablespoon
  Hamburger buns 6
Directions

MAKING
1) In food chopper, add meat, cheese, onion, green pepper and pickle.
2) Pour in ketchup and milk, and process to mix well.
3) Divide the buns in halves, crosswise.
4) Spread 1/4 cup meat mixture on bread halves.
5) Place inside broiler to toast the sandwich to melt the cheese for 3 to 4 minutes.

SERVING
6) Serve the sandwiches with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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