|Canned luncheon meat||12 Ounce (1 can, Spicy)|
|Processed cheese||1⁄2 Pound|
|Onion||1 Small, sliced|
1) In food chopper, add meat, cheese, onion, green pepper and pickle.
2) Pour in ketchup and milk, and process to mix well.
3) Divide the buns in halves, crosswise.
4) Spread 1/4 cup meat mixture on bread halves.
5) Place inside broiler to toast the sandwich to melt the cheese for 3 to 4 minutes.
6) Serve the sandwiches with tea or coffee.