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Harvest Cheese Sandwich

Farm.Fares's picture
Ingredients
  Processed cheese cube 1 1⁄2 Cup (24 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Processed cheese slice 6
  Toast slice 6
  Tomato slices 6 (1/2 no.)
  Eggs 6 , poached
  Bacon slices 6 , cooked
Directions

MAKING
1) In a saucepan, add the cheese cubes and cream.
2) Place over low heat and blend by constant stirring.
3) Keep the cheese mixture hot.
4) Place thin cheese slices on toast.
5) Place the toast inside the broiler to broil until lightly brown.
6) Add tomato slice and hot egg on top.
7) Pour the cheese sauce on top.

SERVING
8) Garnish with a cooked bacon on top of each, before serving immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
6

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4.410715
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 267.4 mg89.1%

Sodium 850.1 mg35.4%

Total Carbohydrates 18 g6%

Dietary Fiber 0.6 g2.4%

Sugars 1.6 g

Protein 18 g36.8%

Vitamin A 18.1% Vitamin C 3.4%

Calcium 34.1% Iron 13%

*Based on a 2000 Calorie diet

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Harvest Cheese Sandwich Recipe