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Sponge Sandwich

Vegan.World's picture
Ingredients
  White fat 4 Ounce (115 Grams)
  Cane sugar 1 1⁄4 Tablespoon (1 Heaped Tablespoon)
  Barbados sugar 3 Ounce (85 Grams)
  Self raising flour 1⁄2 Pound (225 Grams)
  Soda bicarbonate 1 Teaspoon (Leveled)
  Warm water 3 Tablespoon (For Mixing)
Directions

MAKING
1) In a saucepan melt fat, syrup and sugar together and then add flour.
2) Mix bicarbonate of soda in 5 fluid ounce (140 mililiter) warm water and add to flour mixture. Keep stirring. Add water if needed to make a soft mixture.
3) Take two greased and warmed sandwich tins and put the batter into them.
4) Now, bake at 400 degrees for 20 minutes.

SERVING
5) Serve sponge sandwich for snack.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 554 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 925.9 mg38.6%

Total Carbohydrates 68 g22.7%

Dietary Fiber 1.5 g6.1%

Sugars 26.1 g

Protein 6 g11.2%

Vitamin A Vitamin C

Calcium 19.2% Iron 14.7%

*Based on a 2000 Calorie diet

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Sponge Sandwich Recipe