Grilled Smoked Turkey 'N Muenster Sandwiches
|Whole berry cranberry sauce||4 Tablespoon|
|Italian bread slice/French bread slices||8 (About 1 Inch Thick)|
|Muenster cheese slice||4 Ounce (4 Slices)|
|Smoked cooked turkey breast/Unsmoked cooked turkey breast||8 Ounce (4 Slices)|
|Butter/Margarine||6 Tablespoon, softened|
1. Spread the cranberry sauce on top of the bread slice
2. Cover each slice with cheese and turkey and cover with the rest of the bread, cranberry sauce side down.
3. Evenly spread out 4 tablespoons butter on outside bread slices.
4. In a large saucepan, heat the butter and cook the sandwiches on medium heat for 15 minutes till the cheese is melted and the sandwiches are toasted golden brown.
5. Serve hot