You are here

Artichoke Olive Sandwiches On Rye

chef.jackson's picture
Ingredients
  Artichoke hearts 14 Ounce, drained and chopped
  Cheddar cheese 2 Ounce, shredded (1/2 Cup)
  Reduced calorie mayonnaise 1⁄3 Cup (5.33 tbs)
  Green onions 2 Tablespoon, minced
  Ripe olives 2 Tablespoon, chopped
  Rye bread slice 6 , thinly sliced
Directions

MAKING
1) In a bowl add first 6 Ingredients. Stir well to combine all.
2) Take the bread slices to toast on one side.
3) Spread 1/2 cup artichoke mixture on untoasted side of each slice of bread.
4) On a baking sheet, place the bread slices.
5) Place the baking sheet inside the broiler to broil for 3 minutes or until browned by keeping heating element 6 inches away.

SERVING
6) Serve the sandwich immediately and pass your choice of sauce or dressing on side, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Broiled
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
3

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)