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Bacon and Tomato Sandwich

Ingredients
  Bacon slices 8
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 can)
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Cayenne pepper 1 Dash
  Tomatoes 2 Medium, sliced
  Toast slices 4 , buttered
Directions

MAKING
1) In a skillet heat drippings and cook bacon until crisp.
2) Pour out the drippings from skillet and keep aside.
3) Add soup into the skillet and stir to mix.
4) Blend in milk, lemon juice, and pepper and stir until smooth.
5) Heat gently stirring often.
6) Make open-face sandwiches putting tomato and bacon on toast.
7) Pour hot sauce over it.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Sandwich
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 172 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 685.1 mg28.5%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.7 g6.7%

Sugars 4.5 g

Protein 6 g12.2%

Vitamin A 21.3% Vitamin C 14.1%

Calcium 8.5% Iron 7.3%

*Based on a 2000 Calorie diet

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Bacon And Tomato Sandwich Recipe