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Bacon And Tomato Sandwich

Southern.Crockpot's picture
Ingredients
  Bacon slices 8
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 can)
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Cayenne pepper 1 Dash
  Tomatoes 2 Medium, sliced
  Toast slices 4 , buttered
Directions

MAKING
1) In a skillet heat drippings and cook bacon until crisp.
2) Pour out the drippings from skillet and keep aside.
3) Add soup into the skillet and stir to mix.
4) Blend in milk, lemon juice, and pepper and stir until smooth.
5) Heat gently stirring often.
6) Make open-face sandwiches putting tomato and bacon on toast.
7) Pour hot sauce over it.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Sandwich
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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