Saucy Quick Sandwich
10 Oct 2011
|Ham/Chicken||8 Ounce, sliced, cooked (4 servings)|
|Frozen asparagus spears||10 Ounce, cooked and drained (1 package)|
|Canned condensed cream of celery soup/Chicken /mushroom /cheddar cheese soup||10 1⁄2 Ounce (1 can)|
|Milk||1⁄3 Cup (5.33 tbs)|
1) On a flat surface arrange toast and put chicken over it.
2) Top with asparagus.
3) In a saucepan mix soup and milk.
4) Continue to heat stirring occasionally.
5) Pour sauce over open-face sandwiches.
6) Serve immediately.
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes
Saucy Quick Sandwich Recipe