Canned condensed cream of celery soup/Chicken /mushroom /cheddar cheese soup
10 1⁄2 Ounce (1 can)
1⁄3 Cup (5.33 tbs)
1) On a flat surface arrange toast and put chicken over it.
2) Top with asparagus.
3) In a saucepan mix soup and milk.
4) Continue to heat stirring occasionally.
5) Pour sauce over open-face sandwiches.