Frank and Bean Sandwich
|Frankfurter buns||6 , split and toasted|
|Frankfurters||6 , cut in half lengthwise|
|Canned condensed bean with bacon soup||11 1⁄4 Ounce (1 can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||2 Tablespoon|
1) On a cookie sheet or in shallow baking pan arrange the buns.
2) Keep frankfurters over it.
3) In a small bowl blend remaining ingredients.
4) Pour it over frankfurters and buns to cover completely.
5) Broil until hot.
6) Serve immediately.