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Frank and Bean Sandwich

chef.jackson's picture
Ingredients
  Frankfurter buns 6 , split and toasted
  Frankfurters 6 , cut in half lengthwise
  Canned condensed bean with bacon soup 11 1⁄4 Ounce (1 can)
  Water 1⁄3 Cup (5.33 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon
Directions

MAKING
1) On a cookie sheet or in shallow baking pan arrange the buns.
2) Keep frankfurters over it.
3) In a small bowl blend remaining ingredients.
4) Pour it over frankfurters and buns to cover completely.
5) Broil until hot.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.32647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 339 Calories from Fat 136

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 1206.5 mg50.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.6 g14.3%

Sugars 6 g

Protein 14 g28.4%

Vitamin A 5.9% Vitamin C 1.8%

Calcium 17.9% Iron 20.6%

*Based on a 2000 Calorie diet

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Frank And Bean Sandwich Recipe