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Parsley Trimmed Sweet Onion Sandwiches

fast.cook's picture
Ingredients
  Thin white bread slices 48
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Sweet onions 2 Pound, peeled and cut into 1/8 inch thick slices
  Mayonnaise/Cooked salad dressing 1⁄2 Cup (8 tbs)
  Parsley 2 Cup (32 tbs), finely chopped
  Seasoned salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Using a round shaped 2 inch diameter cookie cutter, cut roundels from the bread slices (2 roundels per slice). thus you will get 96 roundels in all from 48 bread slices.
2. On each roundel, apply butter and season with salt and pepper.
3. Place on rectangular tray and cover with damp kitchen paper roll so that the bread doesnt dry out.

MAKING
4. Place 1 onion slice on a bread roundel and top with another bread roundel to make a sandwich. Press gently.
5. Place this prepared sandwich on a chopping board and using a butter knife, spread 1/2 teaspoon mayonnaise uniformly on the edges of the sandwich. Ensure that it is evenly coated with mayonnaise from all sides.
6. Place chopped parsley on a plate.
7. Roll the mayonnaise covered sandwich in parsley so that all the edges get evenly coated with it.
8. Repeat procedure for all roundels to get 47 more Parsley trimmed Sweet Onion sandwiches.
9. Place on the rectangular tray, clingwrap and refrigerate for 2 hours to induce flavour.

SERVING
10. On a large white square/ rectangular platter, stack these sandwiches to form a pyramid and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
48

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