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Country Chicken Sandwiches

ashlyn's picture
Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This country chicken sandwiches is a delicious sandwich, the very thought of it makes my mouth water
Ingredients
  Stewing chicken 1
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Pepper 1 Dash
  Buttered buns 1 Dozen
Directions

Place chicken in large kettle.
Cover with boiling water; bring to a rapid boil.
Reduce heat; simmer for 3 hours or until tender.
Drain; reserve broth.
Cool chicken.
Cut chicken from bones in small pieces.
Combine chicken, broth and seasonings in bowl; chill.
Drain chicken; fill buns.
Wrap in foil.
Bake at 300 degrees until heated through.
Yield: 12 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
12

Rate It

Your rating: None
4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 627.5 mg26.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.4 g5.5%

Sugars 2.8 g

Protein 32 g64.5%

Vitamin A 2.5% Vitamin C

Calcium 6.9% Iron 16.6%

*Based on a 2000 Calorie diet

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Country Chicken Sandwiches Recipe