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Apple Banana And Walnut Open Sandwich

fast.cook's picture
Ingredients
  French bread loaf 1 , sliced into halves lengthwise (12 To 16 Inches Long)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Cream cheese 3 Ounce, softened
  Mayonnaise 4 Tablespoon
  Honey 2 Tablespoon
  Tart red apple 1 , sliced, cored and tossed in 1 tablespoon lemon juice
  Lemon juice 1 Tablespoon (For Tossing The Apple)
  Bananas 2 Medium, inch thick diagonally sliced and tossed in 1 tablespoon lemon juice
  Lemon juice 1 Tablespoon (For Tossing The Banana)
  Grapes 6 , halved (Red/ Green)
  Walnuts 10 , halved
  Crisp lettuce leaves 1⁄2 Cup (8 tbs) (1 Small Bowl, Assorted)
Directions

GETTING READY
1. In a medium sized bowl, combine cream cheese and mayonnaise and mix well.
2. Apply butter, ½ quantity cream cheese mixture and honey on both slices of bread.
3. Place remaining cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 5 no size nozzle.

MAKING
4. Place buttered slices on a chopping board.
5. On the right hand side corner of both slices, place lettuce leaves.
6. Top lettuce leaves with banana slices, overlapping them.
7. Place a walnut on each sliced banana.
8. On the left hand side corner of both slices, place sliced red apples neatly in a overlapped fashion.
9. Decorate with grape halves.
10.Pipe out rosettes using the cream cheese mixture.
11.Use sliced maraschino cherries to garnish rosettes.

SERVING
12. Cut each loaf slice into 6 equal pieces and place on a serving platter.
13. Serve with iced tea of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Sandwich
Ingredient: 
Apple
Interest: 
Everyday, Kids
Preparation Time: 
25 Minutes
Servings: 
12

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