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Open Faced Salmon Sandwich

Tummy.Tucker's picture
Ingredients
  Enriched white bread slice 1
  Canned salmon 3 1⁄2 Ounce, drained (1 Can)
  Tomato glaze 4 Teaspoon
  Dried chives 1 Teaspoon, chopped
Directions

GETTING READY
1) Cut the bread horizontally into 2 thin slices using bread knife.
2) Place both the slices on a broiling pan.
3) Toast the bread slices lightly.

MAKING
4) Spread both the slices equally with salmon.
5) Refrigerate the toast until chill.
6) Spoon with partially thickened tomato glaze.
7) Return to refrigerator until chill and set.

SERVING
8) Serve cold, with a small mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
1

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