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Reuben Spaghetti

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Ingredients
  Spaghetti 2 1⁄2 Cup (40 tbs), cooked
  Sauerkraut 19 Ounce, drained
  Spaghetti sauce 1 Cup (16 tbs)
  Bacon slices 6
Directions

GETTING READY
1) Preheat oven moderate to 400°F (200°C).

MAKING
2) Grease a 3 quart (3.5 L) casserole.
3) Make layer with 1/2 spaghetti, 1/2 sauerkraut, 1/2 spaghetti and 1/2 sauerkraut.
4) Pour spaghetti sauce generously over it.
5) Cut the bacon slices into 4 pieces.
6) Layer the bacon on top.
7) Bake uncovered until bacon is crisp for about 25 minutes.

SERVING
8) Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 1177.9 mg49.1%

Total Carbohydrates 63 g21%

Dietary Fiber 5.4 g21.7%

Sugars 4.4 g

Protein 14 g27.4%

Vitamin A 8.1% Vitamin C 33.8%

Calcium 7.9% Iron 27.9%

*Based on a 2000 Calorie diet

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Reuben Spaghetti Recipe