|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Onion||1 Tablespoon, grated|
|Lemon juice||1 Tablespoon|
|Green cabbage||2 Cup (32 tbs), shredded|
|Dark rye bread||1 Pound (1 Loaf, Unsliced)|
|Roast turkey slice||1⁄2 Pound (6 Slices)|
|Swiss cheese slices||1⁄2 Pound (10 Slices, Natural Type)|
|Baked ham slice||1⁄2 Pound (6 Slices)|
1 In a medium bowl, add mayonnaise, chili sauce, onion and lemon juice; mix well.
2 Add in the cabbage and toss to caot well.
3 Refrigerate for about 1 hour until chilled.
4 Split the loaf of bread into three layers with the help of a serrated knife.
5 Drain the cabbage well.
6 On bottom layer of the bread, place turkey (fold slices in half); place on half of the cabbage and arrange half of cheese slices (folded) on top.
7 Place middle slice of bread on the top and arrange ham slices (folded) on bread slice, rest of cabbage, nd the remaining cheese slices.
8 Place the crust on top.
9 Cut and serve.